Twenty-One and Main Service List

Dinner Menu

• Appetizers

  • Shrimp And Grits

    andouille sausage, peppers, onions, roasted garlic, spicy cream, “booneville mill” stone ground grits

    $11.00

  • Fried Green Tomatoes

    pimento cheese, remoulade, tomato chutney, crispy collards

    $9.00

  • Seared Scallops

    sweet potato, radicchio salad, citrus vinaigrette

    $12.00

  • Pan Roasted Quail

    arugula, corn pudding, roasted pepper coulis

    $11.00

  • Braised Pork Cheek

    maple glazed fennel, sweet potato

    $10.00

  • Crab Cake

    tomato chutney, arugula crème fraiche

    $9.00

  • Braised Beef Tongue

    thai peanut butter, cilantro, radish, scallion

    $10.00

• Salads

  • Caesar Salad

    tapenade, toast point, manchego

    $8.00

  • Crispy Duck Salad

    beets, fried almonds, pickled cherries, orange vinaigrette

    $12.00

  • Iceberg Wedge

    baby iceberg, cucumber, tomato, red onion, honey-gorgonzola dressing

    $7.00

  • Spring Mix

    candied butternut squash, peanuts, goat cheese, local honey crème fraiche

    $8.00

• Entrees

  • Chicken And Waffles

    ½ roasted ashley farms chicken, cornbread waffles, collard greens, apple-sage gastrique

    $20.00

  • Smoked Hanger Steak

    roasted potatoes, asparagus, shiitake mushrooms, balsamic onions, hollandaise

    $23.00

  • Grilled Lamb Rack

    oats, butternut squash, bourbon demi

    $27.00

  • Pulled Pork Gallettes

    pepper vinegar- fried cabbage, smoked corn succotash

    $18.00

  • Braised “ashley Farms” Rabbit

    root vegetable, leafy greens, grilled radicchio, jus

    $22.00

  • Duck Breast

    cous cous, apple, cabbage, chocolate balsamic

    $23.00

  • Grilled Filet

    whipped potatoes, asparagus, demi

    $28.00

  • Grilled Salmon

    black-eyed pea “hopin johns”, citrus crème fraiche

    $20.00

  • Bistro Burger

    caramelized onions, braised mushrooms, cheddar, hand-cut fries

    $10.00

  • Pasta

    3 Courses	$39.00
    5 Course	$60.00
    Add Wine Per Course	$4.00

• Dessert

  • Goat Cheese Cheese Cake

    with caramelized pineapple and butterscotch

    $6.00

  • Bourbon Pecan Strudel

    with “yadkin valley ice cream co.” rum-pecan

    $6.00

  • Chocolate-walnut Torte

    with chocolate mousse and whipped cream

    $6.00

  • Deep Dish Key Lime Pie

    with caramel and strawberries

    $6.00